Community Energy

Open Space is a concept to give freedom to the people. Within minimum given place, people would have access to Fire to cook (good stove), have access to food, water for drinking, source for light (apart from stove, some light from solar powered lamps), place for communication and networking with others and a place for reading books, news papers, etc. These type of "Open Spaces" would be kept in public places, especially for the poor people to access all the above facilities..

Open Space was designed by Dr. N. Sai Bhaskar Reddy..being facilitated under the theme "Be-Cause".. for the urban poor people... black leather school shoes clearance outlet

File attachments: 
A loaded kinyanjui type barrel kiln carbonizing maize cobs
free fuel!
a full kin of maize cob and branch charcoal made in less the a day
the maize cob charcoal cooks with high heat and little smoke.

Four very good reasons why to make your own charcoal from dry maize cobs.

  1. They are FREE!! (minimal processing required and are widely available as a farm waste product)
  2. Maize cob charcoal is very easy to make and leaves few charcoal fines. (no need for expensive briquetting)
  3. They are easy to light and burn very hot with little ash and are perfect for cooking a quick meal.
  4. Using maize cob charcoal means ZERO reliance on tree's and forests, LPG gas or unreliable and expensive electricity supplies for your cooking fuel needs. And with a Cookswell Jiko you can bake, boil, roast and toast all of your favorite foods

Air Jordan 1

File attachments: announces the stumpy biochar combination cooker.

Its a tlud its a rocket stove it has many applications and fully customisable.
Simple design utilises waste LPG tanks to provide safe efficent cheap cooking.

Designed and Made in Australia by Biochar Project and Labrador Mens shed.

See the complete story on

Open source free design

Christa Roth, January, 2012

To the members of the list who don't know Energypedia yet: it is an online resource created as a Wiki by GIZ . After some years of development as company-interal resource, it was opened to the public energy community late last year. No registration needed to read.

Alexis Belonio, Victoriano Ocon, and Antionio Co

Garbage-In Fuel-Out (GIFO) Project,
Suki Trading Corporation, Lapu-Lapu City, Cebu, Philippines

This project is a cooperation between Suki Trading Corp. and Kanvar Enterprises and the Centre for Rice Husk Technoloy (CRHET).

The Kitengela Arboretum Promoting sustainable agro-energy technologies and conservation education. Kenya Seeds of Change An initiative contributing towards national afforestation through direct seeding of woodlots. Concept Compiled by: Teddy M. Kinyanjui Sustainability Consultant Kitengela Arboretum Po. Box 23058 Lower Kabete Nairobi, Kenya. April 2009

**Kenya Seeds of Change**
The degraded state of Kenya’s national and private forests (and therefore, the overall environmental health of the country) borders on the point of no return. Unless large scale forestry efforts are undertaken by both the public and private sector in the next few years, the damage that has been done to the countries forests will become irreversible. Due to the slow pace of natural regeneration of forests (as compared to their exploitation), a boost is sorely needed to meet current and future demands by Kenya’s ever growing population for sustainably grown wood by-products, especially the charcoal and firewood that is used daily by 80% of the country’s population.
The Kenya Seeds Of Change initiative aims to contribute towards national afforestaion by land owners through the countrywide sales of inexpensive tree seeds and the promotion of direct seeding woodlot establishment. Seeds are by far the best method of promoting wide scale tree planting in Kenya. These are some of the benefits from the direct planting of tree seeds compared to planting seedlings:

  • Seeds are Cheaper! (At roughly 0.25cents per tree compared to 20+ shillings per seedling)
  • The tree’s hardiness and survivability increases.
  • Thousands of seeds can be transported and stored much more easily then thousands of seedlings can until the planting time comes.
  • Seeds can be massively disseminated through existing retail outlets with minimal price increments from producer to consumer. Tree seedlings face problems of availability at the right time, dissemination logistics etc.
  • Partially domesticated indigenous tree species are best grown from seed. They are already adapted to Kenya’s climate, soils and pests and the trees are currently widely used and understood by the population.
  • Seeds simplify the enhancement of the genetic diversity of planted woodlots.
  • The above/below ground biomass ratio is more conducive to healthy growth when a tree is planted from seed.
  • Overall financial losses and risks from drought, animals etc. are significantly less under direct seeding.

Limited Access to Good Seed

  • From large commercial plantations to small scale rural and urban farmers, the access to purchase certified tree seeds according to their growing zones and uses is extremely limited to anyone who would like to plant trees.
  • Currently the only place to buy graded, certified tree seeds is at KEFRI (The Kenya Forestry Research Institute), located in Muguga, on the outskirts of Nairobi.
  • In contrast all the Nakumatt and Uchumi supermarket chains and all of the Agro-Vets in small or large towns and cities stock a variety of seeds ie. sukuma wiki (Kale) and maize etc.
  • Which of course raises the question; why don’t they all stock small packages of tree seeds that are suited to their market base?

This is what the Kenya Seeds of Change initiative has been started to get done.

From My Home Good Stove
From My Home Good Stove

"My Home Good Stove" is a low cost efficient good stove of Magh series. . Also see [My Home Stove 2]( is also safe, low heat conduction to the stove body mass, low weight, saves 30% to 50% fuel as compared to traditional stoves, convenient for using all types of biomass fuels. The temperature of the flame is around 400 to 500 degree centigrade and reaches maximum of 700 degree centigrade. Convenient for cooking all types of food. This stove lasts longer due to use of steel mesh inside, which is low cost and easily replaceable. Other wise majority of metal stoves last around one year only. This stove is named as My home because it appears like home.

Patrick Bringardner, Project Gaia, August, 2010

A recent assessment conducted by the Women’s Refugee Commission in Haiti found that the price of charcoal has risen by 40% (WRC and WFP 2010). Helping subject populations to develop the capacity to produce liquid biofuels may offer one important solution to energy poverty in Haiti’s displaced communities and contribute to its long term development of energy self-sufficiency.

Clean Cook StoveClean Cook Stove

Project Gaia has been working in Haiti to promote ethanol and the CleanCook Stove - an alcohol based stove - as an alternative to stoves that burn solid biomass (i.e. wood, charcoal, and briquettes.) Ethanol is as clean as LPG, cheaper than charcoal, safer than kerosene and has greater potential than trash briquettes. In Africa, Project Gaia has accumulated over 2 million days of cooking with the CleanCook Stove without a single accident of any significance.

The most common question which arises during our discussions with policy makers and social entrepreneurs is:** “Would the supply of ethanol be sustainable? And where would the supply come from after donations were at an end?” **

This is the key sustainability question and the reason why we are so interested in Haiti. Not only was Haiti once a leading sugar producer and a distiller of beverage ethanol for export as well as the local market, but also Haiti exists on trade routes over which billions of liters of ethanol flow each year on their way to a fuel market in the United States. This ethanol, mostly from Brazil, generally the most competitively priced in the commodity market, will provide a source of fuel for Haiti—cheaper than kerosene—as Haiti builds up its own local production (Ethiopian Petroleum Enterprise Data). In fact, the Brazilian Government has pledged to donate over 100,000 liters and an additional 400,000 liters over the next two years.

Haiti was once a powerful agricultural economy, producing for its own needs. In 1983 Haiti harvested 70,000 hectares of sugarcane. Today it harvests less than 17,000 hectares (Figure 1: Decline in Sugar Cane Production (UN Data World Statistics Pocketbook)). Haiti’s dependence on export markets has increased its vulnerability through its reliance on basic sustenance items it once produced locally. Today it supplements most of its own food staples with imports – a precarious equilibrium. Other than charcoal, most other fuels are imported.

In regards to domestic ethanol production, Haitians are no strangers to the distillation of alcohol. Thousands of small mills and distilleries make beverage-grade ethanol in Haiti. In Léogâne alone, over 200 small distilleries were in operation before the earthquake (ESMAP 2007). Many of the existing distilleries in Haiti, those shut down or still in operation, could be repaired and refurbished to produce fuel grade ethanol. Project Gaia has been in contact with an operating distillery in the vicinity of Léogâne that could upgrade to produce hydrous ethanol fuel and put this fuel into the market in a matter of months.

Many opportunities exist for small scale distilleries. In Haiti, some small ethanol enterprises are already active thus presenting the perfect opportunity for value chain development through the support of SMEs (small and medium enterprises). The number of sugarcane transformation workshops throughout the country is an estimated 5,612 (ESMAP 2007)

Haitians rightly believe that Haiti’s way back from dependency is through agriculture and a renewed attention to domestic needs and markets. Therefore, by developing ethanol as a household fuel, it will profoundly benefit Haiti because Haitians can produce biofuels from their own agricultural crops. Moreover, Haitian families will finally have access to cooking fuel that is safe, clean, affordable and sustainable. A way back to economic - and human - health for Haiti is to produce ethanol for its domestic energy market.

[MAGH OPEN STOVE]( is an institutional fixed woodgas stove. This stove is useful for cooking needs of up to 100. With primary and secondary air controls it is easy to operate and highly efficient. For making this stove, "Magh CM" stoves are used inside. This stove is installed at "Open House", Hyderabad, a place for destitute youth for cooking their own food, shelter, studies, etc. Implemented under the "Good Stoves and Biochar Communities" Project, Implemented by GEO with support of France. Stove design by Dr. N. Sai Bhaskar Reddy. For more details visit

Introductory Industrial Attachment Courses focused on upscaling the efficiency and sustainability of the seed-to-ash cycle of biomass based household energy resources in East Africa.

The Need – Energy Conservation


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